What are the health benefits of kohlrabi?
Kohlrabi is a cruciferous vegetable that can be eaten both raw and cooked. Native to Europe, this vegetable has lately gained popularity all around the world. It boasts a rich nutritional value, thus offering a wide range of health benefits . Also called German turnip, kohlrabi belongs to the same family as cabbage, collards, kale, broccoli, cauliflower, mustard greens, and brussels sprouts. It has a slightly sweet flavor and is mostly used in salads and soups. Also, it’s an excellent source of nutrients like iron, calcium, magnesium, dietary fiber, potassium, vitamin A, vitamin C, vitamin K, B-vitamins, etc., along with lots of antioxidants. Without further ado, let’s have a look at some amazing benefits that kohlrabi may offer to your health. It may aid in digestion Kohlrabi is packed with dietary fiber (both soluble & insoluble) that supports the overall functions of your digestive system. Also, it improves the movement of food through the intestine, and eventually promot...